Carrot and Spinach Scones

Make it stand

Looking for a nutritious way to spoil your dog? These carrot and spinach scones are a wholesome, oven-baked treat made with simple, dog-friendly ingredients. Spinach provides antioxidants and essential vitamins, while carrots add fibre and natural sweetness. Combined with oats, yogurt, and egg, these biscuits are not only tasty but also nourishing. Perfect as an occasional reward, they’re easy to prepare and a healthier alternative to many shop-bought treats.

Print

Carrot and Spinach Scones

Yield: 12 Scones

Author: The Canine Dietitian

Prep time: 10 MinTotal time: 10 Min

Bake these healthy Carrot & Spinach Dog Scones – a tasty homemade treat packed with veggies, fibre, and natural goodness. Easy to make, low in fat, and perfect for most adult dogs.

Cook modePrevent screen from turning off

Ingredients

• 200 g whole wheat flour (or oat flour alternative)
• 50 g rolled oats
• 100 g fresh spinach, finely chopped
• 80 g grated carrot
• 1 large egg
• 120 ml (½ cup) low-fat plain yogurt (unsweetened, no xylitol)
• 1 tbsp olive oil (optional)

Instructions

1. Preheat oven to 180 °C (350 °F). Line a baking tray with parchment paper.
2. In a large bowl, mix together the flour and oats.
3. Add the grated carrot and chopped spinach; stir until evenly distributed.
4. In a separate bowl, whisk together the egg, yogurt, and olive oil.
5. Combine wet and dry ingredients, mixing into a dough.
6. If too sticky → add a little extra flour.
7. If too dry → add a splash of water.
8. Lightly flour a surface and roll out dough to ~1.5 cm (½ inch) thick.
9. Use a cutter or knife to cut into rounds or bone shapes.
10. Place on the prepared tray and bake for 18–22 minutes, until firm and lightly golden.
11. Cool completely before serving to your dog.
12. Store in an airtight container for up to 5 days. Refrigerate to extend freshness up to 7 days. Freeze portions in a sealed bag/container for up to 2 months. Defrost fully before serving.

Notes

While every effort has been made to ensure that this home-cooked recipes is safe and nutritious for dogs, individual pets may have unique health needs, intolerances, or medical conditions that require a tailored diet. Always consult your veterinarian or a qualified canine nutritionist before making significant changes to your dog’s diet, particularly if your dog is a puppy, senior, pregnant, nursing, or has an existing medical condition.

Please note that:

• These recipes are designed to complement professional guidance, not replace it.
• Ingredients and portion sizes may need to be adjusted based on your dog’s breed, age, weight, activity level, and health status.
• Treats and toppers should make up no more than 10% of your dog’s daily calorie intake unless otherwise advised.

Calories are per scone

Suitable for:

• Healthy adult dogs looking for a low-fat, veggie-rich treat.
• Dogs needing extra fibre to support digestion.
• Great for fussy eaters who enjoy softer bakes.

Should avoid:

• Dogs with grain allergies (recipe contains wheat & oats – can be substituted if needed).
• Dogs with pancreatitis or requiring strict low-fat diets (contains yogurt and oil).
• Puppies under 12 weeks (treats should be limited to balanced puppy nutrition).
• Dogs sensitive to dairy.

Similar Recipes

Cheese and Oat Dog Biscuits

All rights reserved to The Canine Dietitian Limited

Did you make this recipe?

Tag @thecaninedietitian on instagram and hashtag it #thecaninedietitian