A nourishing, home-cooked chicken and beef meatloaf made with lean chicken breast, 95% lean beef mince, beef liver, brown rice, carrots, courgette, parsley and egg. This recipe also includes carefully selected additions such as sardines, hempseed oil, nutritional yeast, eggshell calcium, zinc and kelp to help support nutritional balance.
Method (one-pot)
Preheat the oven to 180°C / 160°C fan / gas mark 4.
Precook the rice
Line a loaf tin with baking paper or lightly grease it with a small amount of dog-safe oil.
In a large bowl, mix the chicken mince, beef mince and beef liver together.
Add the grated carrot, grated courgette, cooked brown rice and parsley.
Add the egg if using, then mix thoroughly until everything is evenly combined.
Press the mixture firmly into the loaf tin. You can use foil and roll the mixture up and place on a baking tray
Bake for 45–55 minutes, or until cooked through and the centre reaches at least 75°C.
Allow to cool completely before slicing.
Slice into portions or small cubes depending on how you want to use it.
Will keep in the fridge for 2-3 days or portion up and freeze for up to 3 months
Ingredients - 1 make 1kg of food once cooked
Approx 125kcals per 100g
Muscle meat & organs
Chicken Mince – 350g
Beef Mince 5% fat – 260g
Brown Rice (cooked) – 180g ( 60g raw rice before cooking)
Carrot (grated)– 120g
Courgette (Grated)– 120g
Sardines (in water drained) - 90g
Hemp Seed Oil – 9g
x 1 Egg
Eggshell Powder- 7g
Nutritional Yeast - 3g
Parsley (dried) x 1 Tbsp
Kelp - 2.5g
Himalayan Salt - 2g
Zinc Picolinate 22g x a tablet crushed
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
Suitable for:
✔ Healthy adult dogs
✖ Not suitable for puppies, pregnant or lactating dogs, or dogs with medical conditions unless professionally adjusted
