Make this balanced pork stew for dogs with rice and vegetables. A nourishing homemade dog food recipe at approximately 154 kcal per 100g.
Method (one-pot)
Rinse the rice
Add the pork shoulder, pork mince, heart, kidney, liver, rice, carrot, courgette, butternut, and broth/water to a large pot or slow cooker.
put on low for 6-8 hours until the rice is soft, the vegetables are tender, and the pork is fully cooked through.
Cook uncovered at the end if needed so the stew reduces slightly.
Allow to cool fully.
Stir in the eggshell powder, oils,, nutritional yeast, zinc, manganese kelp, and salt once cooled or only slightly warm.
This works best as a soft pork stew texture rather than a dry mix. if you want it drier reduce the liquid by 100ml
Will keep in the fridge for 2-3 days or portion up and freeze for up to 3 months
Ingredients - 1 make 1kg of food
160kcals per 100g
Muscle meat & organs
Pork shoulder, diced – 480g
Pork mince 5% – 250g
Pork heart – 65g
Pork kidney – 50g
Pork liver – 50g
Carbs & fibre
White rice (dry weight) – 70g
Carrot Diced - 60g
Courgette Diced - 100g
Butternut squash diced - 100g
Liquids
Bone broth (unsalted ideally) or just water – 450ml (plus extra water if needed)
Additions to Balance
Egg Shell Powder - 6g
Hempseed oil– 12g
Wheatgerm oil - 1 tsp
Cod-liver oil (no added vitamin D/A) x 2 tsp
Nutritional yeast – 3g
Zinc Supplement x 1
manganese x 2 supplements
Kelp powder – 2g
Pinch of Himalayan salt
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
Suitable for:
✔ Healthy adult dogs
✖ Not suitable for puppies, pregnant or lactating dogs, or dogs with medical conditions unless professionally adjusted
