A gentle, stove top cooked, recipe made with chicken, salmon, veggies and rice. This one-pot meal is ideal for owners who want to batch cook on the stove top using highly digestible proteins with a slow-release carbohydrate source.
Method (Stove top)
Add the dry rice, chicken thigh, chicken gizzards, carrots and squash and 118 ml water to a large saucepan.
Cover and cook gently for around 15 minutes, stirring occasionally.
Add the liver and cook for another 7–8 minutes.
Add the salmon and spinach and cook for a further 5–6 minutes.
Stir in the beaten egg and cook for another 2–3 minutes, until everything is fully cooked.
Remove from the heat and allow to cool. The mixture should be firm but still moist. If needed, add a small amount of cooled boiled water.
Once cool, mix in the canola oil, eggshell powder, nutritional yeast, kelp, zinc, manganese and salt very thoroughly.
Weigh the finished food and add a little cooled boiled water if needed to bring the total batch to 1 kg.
Will keep in the fridge for 2-3 days or portion up and freeze for up to 3 months
Ingredients - 1 make 1kg of food once cooked - approx. 113 Kcals per 100g
Approx. 113 kcals per 100g
Chicken Thigh, skin and fat removed ( no bone) - 280g
Chicken Gizzards 140g
Squash raw - 115g
Carrots raw 115g
Egg x 2
Raw Salmon - 70g
Spinach raw - 60g
Chicken livers -60g
Canola/rapeseed oil - 6g
Choline 350mg capsule 6 capsules crushed
Eggshell powder - 5g
Nutritional yeast 3g / approx 1 tsp
Dried kelp powder 2g / approx ⅔ tsp
Zinc 22mg capsule1 capsule
Manganese 8mg tablet1 tablet
120ml of water
Himalayan salt 1g / approx ⅙ tsp or a generous pinch
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
Suitable for:
✔ Healthy adult dogs
✖ Not suitable for puppies, pregnant or lactating dogs, or dogs with medical conditions unless professionally adjusted
