A slow-cooker recipe for a calorific all-in-one meal
Makes 1 kg once cooked - 200Kcals per 100g
*Not suitable for dogs on a low fat diet
Method:
1. Add the lamb (liver and heart), pearl barley, vegetables (apart from spinach), and water to the slow cooker.
2. Cook on low for 7–8 hours or high for 3.5–4 hours, until barley is soft and lamb is fully cooked.
3. Once cooked take out and stir in the spinach
4. Once cooled below 40°C, stir in the powdered supplements and oils thoroughly.
5. Store in portions in the fridge or freezer.
Ingredients
680g of Diced Lamb Leg/Shoulder
400ml of Water/bone broth
85g of Uncooked Pearl Barley
85g Parsnips
85g of Broccoli
50g of Lamb Heart
50g of Lamb’s Liver
30g of Spinach
10g of Fresh Flat Leaf Parsley
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
