A perfect poultry all-in-one balanced recipe
Suitable for all healthy dogs over 3 months old
Method:
1. Preheat the oven to 180°C (350°F) and line/grease a 1kg meatloaf tin OR x2 500g tins
2. Mix all the ingredients together in a bowl and press into the single tin or two smaller tins
3. Bake in the oven for 40-50 minutes (if using smaller tins 40 mins)
4. Cool and store: Let the meatloaf cool before portioning out and storing. Will store in an airtight container for 2-3 days in the fridge or 3-4 months in the freezer
Ingredients
390g of Chicken Mince
390g of 7% Fat Turkey Mince
x 2 Eggs
58g of Mixed Berries (fresh or frozen)
58g of Kale (chopped)
51g of Duck Liver
Will store in an airtight container for 2-3 days in the fridge or alternatively freeze for up to 3-4 months
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
