A high-protein, calorie dense meatloaf
138kcals per 100g
Suitable for all healthy adult dogs
Method:
1. Preheat oven to 180°C / 350°F / Gas Mark 4.
2. Mix all ingredients in a bowl.
3. Pack into loaf tin, bake 40–50 minutes until cooked through
4. Cool before serving or portioning up.
TIP - you can substitute the parsnips for sweet potato!
Ingredients
Beef mince (10% fat): 600g
Oats (rolled): 100g
Carrot (grated): 100g
Beef liver (finely diced): 50g
Parsnip (grated): 80g
Apple (peeled and grated): 40g
Spinach (finely chopped): 40g
Egg: 1 large (50g)
Cod liver oil - 2g (1 tsp) )( x 1 capsule)
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
