A high -protein, calorie dense stove-top one-pot 132 Kcals per 100g
Suitable for all healthy adult dogs
Method:
1. Peel and chop the carrot, courgette, and beetroot (if using) into small, bite-sized pieces.
2. Peel, core, and chop the apple into small pieces.
3. If using raw liver, chop into small cubes.
5. In a large pot, cook the turkey mince over medium heat until fully browned, breaking it up into small pieces with a spoon.
6. Add the liver (or other offal) and cook for another 3-5 minutes until it is cooked through.
7. Add the chopped vegetables (carrot, courgette, and beetroot) to the pot.
8. Stir in the millet and enough water or low-sodium broth to cover the mixture (about 500-600ml).
9. Bring to a gentle simmer, cover, and cook for 20-30 minutes, stirring occasionally, until the millet is tender and has absorbed the liquid. Ensure the vegetables are soft and fully cooked.
Add Oils and Supplements:
10. Once the casserole is cooked and has cooled slightly, stir in the cod liver oil, wheatgerm oil, and flaxseeds.
11. Add the eggshell powder, Himalayan salt, zinc source, manganese source, and kelp powder. Stir well to combine.
12. Allow the casserole to cool completely before serving. Portion it out into suitable servings for your dog, based on their size and activity level.
Ingredients
Turkey Mince: 500g (high-quality lean protein)
Millet: 150g (carbohydrate source, high in fibre and nutrients)
Carrot: 100g (rich in beta-carotene and fibre)
Courgette: 100g (source of vitamins A, C, and fibre)
Beetroot: 100g (optional, high in antioxidants and fibre)
Beef Liver (or other offal): 50g
Cod Liver Oil: 3g ( x 2 tbsp)
Apple (peeled and chopped): 1 small
Ground Flaxseeds: 15g
Eggshell Powder: 7g (calcium source)
Himalayan Salt: 1g (trace minerals)
Zinc Supplement x 1 22mg tablet
Manganese Source x 1 supplement
Kelp Powder: 2g
This is a complimentary recipe designed as a treat.
Remember treats and toppers should only make up 10-15% of your dog’s daily calories.
Will store in an airtight container for 3-4 days or alternatively freeze for up to 6 months.
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
