A full proof, all in one complete recipe that is suitable for dogs needing a low purine diet
TIP - you can substitute the broth with water and the buckwheat with quinoa
Low Purine Chicken Casserole 130 Kcals per 100g
Method:
Heat oven to 320C/165C fan/gas 3.
Chop chicken breasts in half add to the casserole pan along with the chopped carrots and lamb’s livers. Stir all together and add 150ml of the bone broth (or water)
Put the lid on the pan and transfer to the oven for 2 hours.
After 2 hours remove from the oven, add the buckwheat and the remaining 300ml of bone broth and stir well
Replace the lid and put back in for another hour
Meanwhile, take a pan of boiling water and add 3 eggs and cook for 8 mins. Remove and allow to cool
Remove the casserole from the oven and let cool
Once cool stir in the hemp oil, egg shell powder, wheat grass, kelp, cod liver oil and crushed manganese supplement. Peel the eggs and chop up and add to the mixture
At this point you can mash up the casserole a little with a potato masher if you want the texture finer
Portion up and freeze for up to 3 months
(you can also use a slow cooker - follow the same method but put on low for 7-8 hours adding the buckwheat in on hour 5)
Ingredients
Chicken breast (no skin) 1.5kg
Bone Broth made up to 450ml (or water)
Carrots cut into chunks - 225g
Lamb Liver 41g
3 hard boiled eggs
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
