Pair with yogurt on a lick mat, sprinkle on your cooked dog food or add on your dog’s kibble.
Suitable for all healthy dogs over 3 months
Method:
1. Thinly slice liver and beetroot, place on trays.
2. Dehydrate at 70°C (160°F) for 6–8 hours and turn half way through. You can also use a dehydrator instead of your oven.
3. Pulse into a coarse powder with chia seeds.
Ingredients (raw weights)
80g (½ cup) cooked beef liver
10g (2 tbsp) cooked beetroot (plain, no vinegar)
5g (1 tsp) chia seeds
Store excess toppers in an air tight container in the fridge for 2 days or freeze for up to 3 months.
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
