A light, frozen Valentine’s treat combining probiotic-rich kefir with fresh strawberries and chia seeds for gentle crunch and fibre. Spread thin and frozen into a “bark” style slab, this recipe offers visual appeal alongside digestive support. Designed for breaking into small shards, it’s perfect for controlled treating and slow licking on warmer days.

A rich yet savoury treat made with lean duck mince and gently sweet pear. Set into a soft terrine-style bake, these bites are ideal for slicing into perfectly portioned hearts or cubes. Designed as a high-value reward or celebration treat, they deliver excellent palatability without relying on fillers, heavy carbohydrates, or excessive fat.

A delicate, dessert-style Valentine’s treat inspired by classic panna cotta — but reworked for dogs. Creamy goat’s milk is gently set with gelatine and naturally flavoured with raspberries and a hint of aromatic rose petals for a soft-set, melt-in-the-mouth texture. This is a calm, enriching treat designed for slow enjoyment rather than crunching, making it ideal for lick-based enrichment or special-occasion spoiling.