Sweet Potato and Pate Flapjacks

A tasty savoury snack with a twist

115 Kcals per 100g

Suitable for all healthy dogs including puppies over 3 months

 

Method:

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

2. In a large bowl, mix the mashed sweet potato, egg, and olive oil until smooth.

3. Add the oats, chopped pate, chia seeds, and water. Stir until everything is well combined.

4. Spoon the mixture onto the baking tray and flatten it with the back of a spoon.

5. Bake for 18-20 minutes or until firm and golden.

6. Let them cool before cutting into squares or strips.

Download PDF recipe here

TIP: You can substitute the sweet potato with canned pumpkin!

Ingredients

Rolled oats: 150g or 1.5 Cups

Cooked sweet potato (peeled and mashed): 120g OR 1/2 cup

JR Pet Products pate of your choice cut into small cubes: 30g

Egg x 1

Chia seeds: 1 tbsp

Olive Oil: 1 tbsp

Water: 60ml 1/4 cup (Adjust based on consistency)

Benefits:

Sweet potatoes are rich in fibre, Vitamin A, and antioxidants.

Pate is a tasty treat, but make sure to use it sparingly as it's high in fat.

Chia seeds provide omega-3 fatty acids and fibre for digestive health.

Will store in an airtight container for 3-4 days or alternatively freeze for up to 6 months.

Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.

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