A High -Protein calorie dense stove top one pot 132 Kcals per 100g
Suitable for all healthy adult dogs
TIP - you can substitute the vegetables for any you would like
Method:
Peel and chop the carrot, courgette, and beetroot (if using) into small, bite-sized pieces.
Peel, core, and chop the apple into small pieces.
If using raw liver, chop into small cubes.
In a large pot, cook the turkey mince over medium heat until fully browned, breaking it up into small pieces with a spoon.
Add the liver (or other offal) and cook for another 3-5 minutes until it is cooked through.
Add the chopped vegetables (carrot, courgette, and beetroot) to the pot.
Stir in the millet and enough water or low-sodium broth to cover the mixture (about 500-600ml).
Bring to a gentle simmer, cover, and cook for 20-30 minutes, stirring occasionally, until the millet is tender and has absorbed the liquid. Ensure the vegetables are soft and fully cooked.
Add Oils and Supplements:
Once the casserole is cooked and has cooled slightly, stir in the cod liver oil, wheatgerm oil, and flaxseeds.
Add the eggshell powder, Himalayan salt, zinc source, manganese source, and kelp powder. Stir well to combine.
Will keep in the fridge for 2-3 days or portion up and freeze for up to 3 months
Ingredients
Turkey Mince: 500g (high-quality lean protein)
Millet: 150g (carbohydrate source, high in fiber and nutrients)
Carrot: 100g (rich in beta-carotene and fiber)
Courgette: 100g (source of vitamins A, C, and fiber)
Beetroot: 100g (optional, high in antioxidants and fiber)
Beef Liver (or other offal): 50g
Cod Liver Oil: 3g ( x 2 tbsp)
Apple (peeled and chopped): 1 small
Ground Flaxseeds: 15g
Eggshell Powder: 7g (calcium source)
Himalayan Salt: 1g (trace minerals)
Zinc Supplement x 1 22mg tablet
Manganese Source x 1 supplement
Kelp Powder: 2g
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
