This peanut butter and banana dog birthday cake is a reliable crowd-pleaser that even fussy dogs tend to love. Naturally sweet from ripe banana and rich in aroma thanks to xylitol-free peanut butter, it bakes into a soft, moist sponge that’s easy to slice or turn into pup-friendly cupcakes.
Method:
Preheat oven to 180°C (fan)
Mash banana until smooth
Whisk in egg, peanut butter, and oil
Fold in oat flour and baking powder
Pour into a small greased tin or silicone mould
Bake 20–25 minutes until firm
Cool fully before decorating
Will keep in the fridge for 2-3 days or portion up and freeze for up to 3 months
Ingredients
1 ripe banana, mashed
1 large egg
2 tbsp xylitol-free peanut butter
2 tbsp olive oil or sunflower oil
60 g oats (blended into oat flour)
1 tsp baking powder
Optional Frosting
Plain low-fat cream cheese or
Thick Greek yogurt
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
