A hearty, gently cooked one-pot venison casserole for dogs made with lean venison, nutrient-rich duck liver, millet, and two dog-safe vegetables, then carefully balanced with eggshell powder, kelp, oils, and targeted supplements to support adult maintenance nutrition. It’s designed as a home-cooked, complete-style meal with a soft casserole texture that’s easy to portion, freeze, and serve
Method:
Gas Mark 3 (roughly 160°C conventional / 140°C fan)
Preheat oven to Gas Mark 3.
In a lidded casserole dish add:
25g raw millet
100g carrots
100g courgette
765g venison
66g duck liver
250–300ml water/bone broth (start at 250ml, add more if needed)
Cover tightly with the lid (or foil).
Cook time at Gas Mark 3: 1 hour 45 minutes to 2 hours 15 minutes.
Stir once at ~1 hour.
If it looks dry at the stir, add 50–100ml extra liquid.
It’s done when carrots are soft and the millet is fully tender (no hard grains), and the meat is cooked through.
Cool fully, then stir in:
6g hempseed oil
6g eggshell powder
2g kelp
3g nutritional yeast
1 x manganese supplement crushed
2 x choline supplements crushed
Will keep in the fridge for 2-3 days or portion up and freeze for up to 3 months
Ingredients - 1 make 1kg of food
161 Kcals per 100g approx
765g of Venison
100g of Courgette
100g of Carrots (chopped and peeled)
66g of Duck Liver
25g of Millet (raw weight)
200-300ml of water (or bone broth if desired)
X 1 Manganese Supplement crushed
x 2 Choline Supplements Crushed
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
Suitable for:
✔ Healthy adult dogs
✖ Not suitable for puppies, pregnant or lactating dogs, or dogs with medical conditions unless professionally adjusted
