A rich yet balanced savoury treat made with lean duck mince and gently sweet pear. Set into a soft terrine-style bake, these bites are ideal for slicing into perfectly portioned hearts or cubes. Designed as a high-value reward or celebration treat, they deliver excellent palatability without relying on fillers, heavy carbohydrates, or excessive fat.
Method:
Preheat oven to 170°C (fan).
Mix all ingredients thoroughly.
Press into a small lined baking tin or silicone moulds.
Bake for 25–30 minutes until just set.
Cool fully, then refrigerate to firm before cutting into heart or cube shapes.
Will keep in the fridge for 2-3 days or portion up and freeze for up to 2 months
Ingredients
Makes 25-35 small bite-sized pieces
300 g lean duck mince (can replace with another mince)
60 g finely grated pear (no seeds)
1 egg
1½ tsp powdered gelatine
100 ml water
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
Suitable for:
✔ Healthy adult dogs
✖ Not suitable for puppies under 4 months, pregnant or lactating dogs, or dogs with medical conditions unless professionally adjusted
