A safe chocolate-style Christmas cookie made with carob powder and fresh mint for dogs. Think candy canes for for dogs. Carob is rich in fibre and naturally sweet — a dog-safe festive alternative to chocolate
Method:
Preheat oven to 170 °C / 340 °F.
Combine ingredients into a firm dough.
Roll out to 1cm thickness and cut into shapes.
Bake 15–18 minutes.
Cool before serving.
Ingredients
180 g (1 ½ cups) whole-wheat or oat flour
2 tbsp carob powder
1 tbsp finely chopped mint leaves
1 egg
2 tbsp unsweetened apple purée
Water as needed
This is a complimentary recipe designed as a treat. Suitable for dogs over 6 months old. Remember treats and toppers should only make up 10% of your dog’s daily calories.
Will store in an airtight container for 10 days or alternatively freeze for up to 6 months.
Always practice good hygiene by washing , equipment and surfaces with hot soapy water.
