Protein-packed star biscuits made with liver and oats, ideal as training rewards this Christmas or gift to a dog owner.
Method:
Preheat oven 170 °C / 340 °F.
Blend all ingredients to a paste.
Spread on baking paper (½ cm thick).
Bake 20 minutes, cool slightly, cut into stars.
Return to oven 5 minutes to crisp.
Ingredients
Will make 30 small stars
200 g (7 oz) lamb or chicken liver, puréed
100 g (1 cup) oat flour
1 egg
1 tbsp olive oil
This is a complimentary recipe designed as a treat. Remember treats and toppers should only make up 10% of your dog’s daily calories.
Nutrition Tip: Liver provides natural vitamin A — feed in moderation alongside balanced meals.
Will store in an airtight container in the fridge for 5 days or alternatively freeze for up to 6 months.
Always practice good hygiene by washing , equipment and surfaces with hot soapy water.
