A complimentary recipe designed as a snack
Suitable for all healthy dogs including puppies over 3 months
Method:
1. Pre-cook the pasta sheets according to package directions. Set aside on a clean towel so they don’t stick together.
2. In a large pan, brown the turkey mince over medium heat until fully cooked (about 7-8 minutes).
3. Add grated carrot and courgette, and sauté together for another 3-4 minutes until soft.
4. Pour in the broth and simmer gently for 5 minutes until most liquid is absorbed but mixture stays moist. Let cool slightly.
5. In a small pot, whisk goats’ milk powder and corn starch with 240ml water until smooth.
6. Heat over medium heat, whisking continuously, until it thickens into a creamy sauce (about 2-3 minutes). Remove from heat.
7. In a small baking dish (about 8x8 inches), spoon a layer of turkey filling at the bottom.
8. Add a layer of buckwheat pasta sheets and spoon over a thin layer of the goat milk sauce.
9. Repeat layers until ingredients are used up, finishing with a layer of sauce on top.
10. Bake at 180°C (350°F) for about 20-25 minutes until bubbling and lightly golden.
11. Cool completely before serving to your dog. Cut into portions suited to your dog’s size and store leftovers in the fridge for up to 3 days.
TIP: You can substitute the carrots for sweet potato for any other root veg and the courgette for spinach or kale!
Ingredients
For the filling:
500g turkey mince (or other dog-safe mince)
100g carrot, grated
100g courgette (zucchini), grated
(240ml) unsalted, dog safe broth
For the sauce:
2 tablespoons goats’ milk powder
1 tablespoon corn starch
240ml water
Lasagne layers:
4–5 buckwheat pasta sheets
This is a complimentary recipe designed as a treat. Remember treats and toppers should only make up 10% of your dog’s daily calories.
Will store in an airtight container for 3-4 days or alternatively freeze for up to 6 months.
Always practice good hygiene by washing lick mats, equipment and surfaces with hot soapy water.
